Why vegan protein?
Plant-based proteins have gained increasing importance in recent years as they represent a sustainable and well-tolerated alternative to animal protein sources.
Pea and rice protein ideally complement each other: while pea protein is rich in lysine, rice protein provides high amounts of sulfur-containing amino acids such as methionine and cysteine. Together, they offer a complete amino acid profile that closely resembles that of animal protein.
Studies show that plant-based protein sources can support muscle building just as effectively as whey protein – provided the amino acid composition is balanced.
Benefits at a Glance
Science & Background Knowledge
Pea & Rice Protein
The combination provides all essential amino acids in a physiologically effective ratio.Plant-Based Diet & Muscle Building
Studies show that plant-based proteins can support muscle growth and recovery just as effectively as animal proteins.Sustainability
Plant-based proteins have a significantly lower environmental impact than animal sources, good for both body and environment.FAQ – Frequently Asked Questions about the product
Yes. Studies show that a combination of pea and rice protein stimulates muscle protein synthesis to a similar extent as whey protein.
Ideal after training or as a supplement to meals to optimize daily protein intake.
Yes, it is completely lactose-free and therefore ideal for those with intolerances.
With water, it's light and digestible; with oat or soy milk, the shake becomes creamier and more intense in flavor.
Yes, due to its high protein and low sugar content, it is ideally suited for calorie-conscious diets.
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