Bioactive support from the nature of New Zealand
Manuka honey is one of the most extraordinary natural products worldwide and is exclusively harvested in New Zealand. Its special effectiveness is based on its natural methylglyoxal (MGO) content, a bioactive substance responsible for this honey's unique properties. The higher the MGO value, the stronger the bioactivity.
Manuka honey can support the immune system, acts as an antioxidant, and possesses nourishing properties that can be applied both internally and externally. It is suitable for support during times of increased stress, for strengthening general well-being, and as a natural supplement for skin, throat, and digestion.
Benefits at a Glance
Science & Background Knowledge
MGO content
The MGO values 400+, 800+, and 1200+ represent the concentration of bioactive substances responsible for the efficacy and intensity.Tradition
In New Zealand, Manuka honey has been used for generations for well-being, skincare, and the immune system.Purity
Every batch is independently tested to reliably confirm authenticity, purity, and MGO content.FAQ – Frequently Asked Questions about the product
The MGO value indicates how much methylglyoxal is contained per kilogram. A higher value means a stronger bioactive effect.
MGO 400+ is suitable for daily use, MGO 800+ for more intensive support, and MGO 1200+ for the highest bioactivity.
Yes, many users apply it to care for skin areas or as a natural remedy for minor skin irritations.
Yes, high temperatures can alter enzymes and bioactive substances. It is best to stir it only into lukewarm drinks or enjoy it neat.
Yes, the honey is 100 percent pure, free from additives, and independently tested for authenticity and purity.
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